All Day Menu

Times

Monday: 12:00-22:30
Tuesday: 12:00-22:30
Wednesday: 12:00-22:30
Thursday: 12:00-22:30
Friday: 12:00-22:30
Saturday: 12:00-22:30

Small Plates

Light bites. Also, choose any three small plates plus rosemary fries for £13.50

4.00

Mixed Olives

5.00

Chicken caesar salad croquette

5.00

Crispy potato cake

with garlic mayonnaise

4.00

Sage & onion sausage roll

with HP gravy

5.00

Salmon fish cake

with chopped radishes & tartare sauce

4.00

Smoked aubergine croquettes with tomato salsa

4.50

Burrata and sun dried tomato arancini

Starters

6.00

Hickory smoked tomato & fennel soup

8.50

Heritage beetroot, fregola & brie salad

9.50

Crispy squid salad

with chillies, spring onion, coriander & lime aioli

Meat Board

14.00

Meat Board

All of our charcuterie is produced by David Richards in Dorset. He only sources the finest British meats before curing, smoking fermenting and ageing them to perfection. All our charcuterie is served natural with just
a few homemade pickled Vegetables

Air-Dried Ham, West Country Mutton, Dorset Warmer & Caoppa

Salads

12.00

Chopped chicken salad

with avocado, radish, baby gem, spinach & grainy mustard dressing

Mains

14.00

Lamb shank shepherds pie

With creamy mash & tenderstem brocoli

17.50

Oven roasted whole seabream

with samphire and tomato fondue

16.00

Flat iron chicken

with broccoli spinach slaw & skin on fries

13.00

Rare Breed Dexter beef burger

with Welsh rarebit, tomato chilli jam & skin on fries

13.50

Camden Hells Battered Haddock

with a pea puree, chunky tartar sauce & chips

15.50

Cajun spiced onglet steak

with chunky chips, flat mushroom, tomato & salsa verde

12.00

Pappardelle

with wild mushrooms, baby leaks & squash

14.50

Slow roasted pork belly

with creamy mash potato, savoy cabbage

Sides

3.00

Rosemary seasoned fries

4.00

Garden salad

4.00

Green beans & shallots

4.50

Sweet potato fries

Desserts

7.00

Malted chocolate fondant

with hazelnut iice cream & Matcha

6.00

Sticky toffee pudding

with toffee sauce & vanilla ice cream

6.00

Passion fruit cheesecake

served with compressed kiwi

9.00

British & French cheeses

with biscuits & windfall chutney

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