Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
11:00-22:00
Sunday:
12:00-21:30

Starters

5

Chefs soup

Sourdough bread

7

Ham hock terrine

piccalilli & sourdough

7 / 12

Pea, pecorino & broad bean risotto

6.5

Smoked cheddar, chicken & leek croquettes

7.5

Teriyaki squid

spring onions, chilli, soy & sesame dressing

9.5

Seared scallops

chorzio, fennel, orange & dill salad

7 / 11.5

Heritage & datterini tomatoes

buffalo mozzarella, rocket & pesto

Mains

14.5

Roast Suffolk chicken breast

truffle mash, green beans & asparagus, wild mushroom

13

Goats curd & celeriac tart

sesame & tahini dressed greens, artichoke, balsamic onions

13

IPA battered North Sea haddock

hand cut chips, pea puree, chunky tartare sauce

13

Rare breed British beef burger

baby gem, Bovril mayonnaise, skin-on fries
[Add crisp maple cured bacon, Smoked Applewood or a runny fried egg for £1]

14

Classic mash topped fish pie

breaded crab claw, spring greens

16

Pan fried Sea Bass fillet

warm tomato & lemon salsa with pomegranate and red onion, tender stem broccoli, green beans, samphire

14.5

Honey glazed Hampshire double pork chop

purple potatoes, wilted spring greens, BBQ butter & rhubarb chutney

22

28 day aged 10oz Scottish Sirloin

torched onions, watercress, hand cut chips, rich peppercorn sauce

19

Norfolk spring lamb rump

minted peas & broad beans, crispy smoked pancetta, torched baby gem, purple potatoes, red wine jus

Sides

4.5

Purple potatoes

4

Sweet potato fries

5

Spring greens

tahini dressing

4

Polenta & parmesan crisps

4.5

Warm tomato and red onion salad

lemon & pomegranate

3.5

Crispy tomato corn bread

4

Garden salad

mustard dressing

Sharers

16

Charcuterie

air dried ham, West Country mutton, Dorset warmer, coppa, smoked chicken terrine, warm artisan bread, pickled veg

12

Pecan studded baked Camembert

apricot jam, toasted rye sourdough

Open sandwiches

All served on soft rye bread with polenta & parmesan crisps

8.5

Smoked Salmon

watercress, chives, capers & ricotta

7.5

Coronation egg

mustard cress, shaved radish

7.5

Ripe avocado & watercress

sumac & lemon zest

Desserts

7

Hazelnut chocolate fondant

blackberry sorbet

6.5

Sticky date & banana pudding

toffee sauce, vanilla ice cream

6

Bramley apple & blackcurrant parfait

granola crumble, honey & yoghurt dressing

6

Gluten free lemon & rhubarb polenta cake

clotted cream

6

Baked vanilla & white chocolate cheesecake

torched pineapple, passion fruit syrup

1.5 per scoop / 4 for 3

Selection of ice creams & sorbets

vanilla, salted caramel, chocolate mousse, strawberry

© Copyright Metropolitan Pub Company 2017