Sunday menu

Times

Sunday:
12:00-21:30

Roasts

All our roasts are served with a Yorkshire pudding, duck fat roast potatoes, seasonal veg and endless gravy

17

Roast beef

horseradish cream

16

Roast half chicken

sage & onion stuffing, bread sauce, chipolata

16

Slow roast pork belly

Bramley apple sauce, crisp crackling

12.5

Nut roast

Marmite gravy

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